Swedish Pancakes

This is one of my family’s favorite breakfasts. They are a little bit like crepes.

Serves 4


3 eggs

1 3/4 cups milk

1 cup flour

1 teaspoon salt

2 tablespoon sugar

1 tablespoon oil

In a blender, mix the eggs and milk.

Add the flour, salt, sugar, and oil and blend until smooth.

(We double the recipe, so your blender won’t be this full.)

Pour about 1/4 cup of the batter onto a lightly greased griddle or skillet.

Cook until bubbles appear on the surface of the pancake.

Then, run a rubber spatula around the edges of the pancake…

…and flip it over.

Continue cooking until it is cooked all the way through.

Repeat with the remaining batter.

Spread one of the pancakes with your favorite filling, roll up, and enjoy!

Filling Ideas:

cinnamon and sugar

peach or strawberry slices with maple syrup

homemade jam or preserves

Printable Version with Adobe

Printable Version with Microsoft Word


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