Pecan Clusters

Only 2 ingredients!

Ingredients:

Pecans

Chocolate

Preheat the oven to 350 degrees.

Spread the pecans out in a pan.

Toast in the oven for 4-6 minutes, shaking every 2 minutes.

When they are done, they will smell yummy and feel somewhat soft and easy to break apart.

Break each pecan into 2 or 3 pieces.

Place the pieces in a bowl.

Melt the chocolate and add it to the pecans-there should be enough chocolate to hold the pecans together.

Drop by teaspoonfuls onto parchment paper.

Let set and enjoy!

Printable Version with Adobe

Printable Version with Microsoft Word

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