Only 2 ingredients!
Preheat the oven to 350 degrees.
Spread the pecans out in a pan.
Toast in the oven for 4-6 minutes, shaking every 2 minutes.
When they are done, they will smell yummy and feel somewhat soft and easy to break apart.
Break each pecan into 2 or 3 pieces.
Place the pieces in a bowl.
Melt the chocolate and add it to the pecans-there should be enough chocolate to hold the pecans together.
Drop by teaspoonfuls onto parchment paper.
Let set and enjoy!