Baked French Toast

It’s like having dessert for breakfast!

Serves 6-8


1 small loaf OR 1/2 large loaf  French bread

8 eggs

2 cups milk

1 1/2 cups half-and-half

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Butter a 9 by 13 inch baking dish and arrange the slices of bread in the bottom.

In a large bowl, whisk together the eggs, milk, half-and-half, vanilla, and cinnamon.

Pour this mixture over the bread slices.

Cover and refrigerate overnight.

The next morning, preheat the oven to 350 degrees F.

In a saucepan, combine the butter, brown sugar, and corn syrup and heat until bubbling.

Pour it over the bread and egg mixture.

Bake for 40-45 minutes.

Serve warm.

Printable Version with Adobe

Printable Version with Microsoft Word


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