If you like curry, you’ll LOVE this recipe that we got from my Aunt Luann.
3 pounds ground lamb
1 onion, chopped
2 (13.5 oz) cans coconut milk
2 tablespoons curry powder
1 teaspoon spicy curry powder
8 oz spinach
First, brown the meat with the onion in a large saute pan or dutch oven.
If you look closely at this picture, you’ll see that we forgot to put the onion in (as usual). If that happens you can always saute the onion separately, which is what we did.
Drain the lamb and onions and return it to the pan.
Add the coconut milk and both curry powders.
Bring to a low boil and simmer for 1-2 minutes.
Place the spinach on top, cover, and simmer until the spinach is tender, 4-5 minutes.
Stir, then salt and pepper to taste.
Serve over basmati or white rice.