Brownie Pudding

This is a dessert that my mom grew up with. It definitely satisfies her chocolate cravings.

Serves 9-12


2 cups all-purpose flour

1 1/2 cups granulated sugar

4 tablespoons unsweetened cocoa powder

4 teaspoons baking powder

1 teaspoon salt

1 cup milk

4 tablespoons canola or vegetable oil

2 teaspoons vanilla

1 cup chopped walnuts

1 1/2 cups packed brown sugar

1/2 cup unsweetened cocoa powder

3 1/2 cups hot water

Preheat the oven to 350 degrees F.

Sift together the first 5 ingredients.

Add the milk, oil, and vanilla and mix until smooth.

Stir in the nuts.

Pour the batter into a greased 9 by 13 inch baking pan.

Combine the remaining ingredients; pour over batter.

Bake for about 40 minutes.

Printable Version with Adobe

Printable Version with Microsoft Word


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