Super easy lasagna-make it!
3/4 pound ground beef
1/2 cup chopped onion
1/4 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
2 cups cottage cheese
1 to 1 1/2 cans Hunts spaghetti sauce
1/2 teaspoon dried sweet basil
1/2 teaspoon dried oregano
2 tablespoons packed brown sugar
9-12 uncooked lasagna noodles
Preheat the oven to 350 degrees F.
Cook the ground beef with the onion and drain. Set aside.
In a medium bowl, mix together the eggs, parmesan cheese, 1 cup mozzarella cheese, and cottage cheese. Set aside.
Mix together the spaghetti sauce, basil, oregano, and brown sugar.
Cook over medium heat until warm.
Add the meat and onion to the sauce.
Spread a thin layer of the sauce on the bottom of a 9 by 13 inch baking dish-this will be the base.
Place 3-4 uncooked lasagna noodles on top of the sauce.
Spread 1/3 of the cheese mixture on top of the noodles.
Pour 1/3 of the remaining sauce over the whole thing.
Repeat the last 3 steps 2 more times.
Sprinkle the remaining 1 cup mozzerella cheese over the top.
Bake for 45-60 minutes.