An easy, delicious meal.
4 boneless, skinless chicken breasts (cut them in half if they are extra thick)
1 cup apricot jam
1 cup plain yogurt
1 tablespoon Dijon mustard
Preheat the oven to 350 degrees F.
First, coat each chicken breast with flour and place on the bottom of a 9 by 13 inch baking dish.
Place them in the oven and cook for 30 minutes.
Meanwhile, mix together the jam, yogurt, and Dijon mustard.
Pour over the chicken breasts.
Cook for another 20 – 30 minutes or until the chicken is cooked through.
Serve over rice.