Spice up your spaghetti with these delicious meatballs.
Makes 24 meatballs
2 pounds ground beef
1 cup bread crumbs
4 eggs, lightly beaten
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 teaspoon Italian seasoning
1 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
Preheat the oven to 350 degrees F.
Roll the mixture into 2 inch balls and place in two 9 by 13 inch baking dishes.
Cook in the preheated oven for 15 minutes, then flip them over and broil on high for 3 minutes or until done.
Transfer the meatballs to your warm spaghetti sauce and let sit for 5-10 minutes.
Serve over spaghetti noodles.