Spice up your spaghetti with these delicious meatballs.

Makes 24 meatballs


2 pounds ground beef

1 cup bread crumbs

4 eggs, lightly beaten

1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 cup chopped fresh parsley

1/2 teaspoon Italian seasoning

1 teaspoon oregano

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup grated Parmesan cheese

Preheat the oven to 350 degrees F.

Mix all the ingredients together.

Roll the mixture into 2 inch balls and place in two 9 by 13 inch baking dishes.

Cook in the preheated oven for 15 minutes, then flip them over and broil on high for 3 minutes or until done.

Transfer the meatballs to your warm spaghetti sauce and let sit for 5-10 minutes.

Serve over spaghetti noodles.

Printable Version with Adobe

Printable Version with Microsoft Word


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