Huckleberry Pancakes

Last week my family and I went to visit our cousins.  On the last day we were there, we went huckleberry picking with them.  This is one of the things that we made.

Makes 25 pancakes


3 3/4 cup all-purpose flour

1 1/2 teaspoons salt

3 tablespoons baking powder

3 3/4 teaspoons sugar

3 eggs

3 cups milk

1 1/2 tablespoons butter, melted

about 1 1/2 cups fresh or frozen huckleberries

In a large bowl, sift together the flour, salt, baking powder, and sugar.

In another bowl, whisk together the eggs and milk.

Stir the egg and milk into the flour mixture.

Stir in the melted butter.

Heat a lightly oiled griddle over medium heat.

Scoop about 1/4 cup of batter onto the griddle for each pancake.

Sprinkle about 10-15 huckleberries onto each pancake.

Cook until the bottoms of the pancakes are golden brown, then flip them over and cook until done.

Serve warm.

Note: These are great as blueberry pancakes too.

Printable Version with Adobe

Printable Version with Microsoft Word


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