Delicious Peach Cobbler

This is a great way to use up extra peaches.

Serves 12

Ingredients:

16 peaches, peeled, pitted, and sliced

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 teaspoons fresh lemon juice

4 teaspoons cornstarch

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 teaspoons baking powder

1 teaspoon salt

12 tablespoons cold butter, cut into small pieces

1/2 cup boiling water

6 tablespoons granulated sugar

2 teaspoons ground cinnamon

Preheat the oven to 425 degrees F.

Place the peaches in a large bowl with the lemon juice.

In another bowl, combine 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, and cornstarch.

Stir the sugar mixture into the peaches.

Pour the peaches into one 8 by 8 inch pan and one 9 by 13 inch pan.

Bake in the preheated oven for 10 minutes.

Meanwhile, combine the flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, baking powder, and salt.

Cut in the butter until the mixture resembles a coarse crumble.

Stir in the boiling water until just combined.

Remove the peaches from the oven and drop spoonfuls of the topping over them.

(You can spread the topping with a rubber spatula if you want.)

Mix together the 6 tablespoons of sugar and 2 teaspoons of cinnamon and sprinkle the mixture over the cobbler.

Bake for about 30 minutes.

Serve warm, cold, or at room temperature.

Note: This recipe can be halved.

Printable Version with Adobe

Printable Version with Microsoft Word

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