Honey Mustard Pork Chops

This is a great meal to freeze-just put the marinade and pork chops in a Zip-loc bag and put it in the freezer!

Serves 6-8


1/4 cup mustard

1/4  cup honey

2 tablespoons apple cider vinegar

1/8 teaspoon pepper

1/4 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

6-9 boneless pork loin chops

Mix together all of the ingredients except the pork chops.

Pour the mixture over the pork chops, cover, and let sit for 1-8 hours.

Grill the pork chops…

…and serve them over rice.


Printable Version with Adobe

Printable Version with Microsoft Word


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