We picked up a Bountiful Basket this week and this is what was in it: corn, green beans, squash, mushrooms, mangoes, oranges, kiwi, blueberries, and bananas. (See Meal Plan #1 for more information on Bountiful Baskets.)
We also picked up a Mexican basket, which included zucchini, lemons, cilantro, onions, tomatillos, garlic, jalepenos, serrano peppers, and some other peppers.
Here is what we are making:
Sunday: Thai Curry Soup
Monday: Hot Dogs and Corn on the Cob
Tuesday: Pineapple Pork Chops with grilled vegetables
Wednesday: Beef Stroganoff and green beans
We are also going to make tomatillo salsa.