This recipe comes from a cookbook called “The Farm Chicks in the Kitchen.” Yummy!
Makes one 9 by 13 inch pan full of bars.
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Preheat the oven to 350 degrees F.
Whisk together the flour, cinnamon, baking soda, salt, cloves and nutmeg in a medium sized bowl. Set aside.
Cream the butter with an electric mixer; add both sugars and the vanilla and beat until creamy.
Add the eggs.
Gradually add the flour mixture, beating until smooth.
Stir in the chocolate chips.
Press the dough into a 9 by 13 inch baking pan.
Bake for 25-30 minutes, or until golden brown.
Cool and cut into bars.