Peanut Butter Ice Cream

My mom got this recipe while visiting her friend Jennifer in Seattle.

Delicious and peanut buttery.

Serves 4-6


7 oz sweetened condensed milk (1/2 can)

1/2 cup crunchy peanut butter

1 teaspoon vanilla extract

about 3 cups milk

In a glass measuring bowl, mix together the sweetened condensed milk, peanut butter, and vanilla.

Pour milk on top of it until it reaches the 4 cup mark.

Then mix it all together…

…and pour it into an ice cream machine.

Turn the machine on and let it run for about 30 minutes or until the ice cream is thick.

 Then you can put it in an airtight container and put it in the freezer until it is extra frozen, or just dish it up and eat it.


Printable Version with Adobe

Printable Version with Microsoft Word


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