Rocky Road Ice Cream


Serves 6-8


1 (14 oz) can sweetened condensed milk

1/2 cup unsweetened cocoa powder

1 cup heavy cream

2 cups milk or light cream

1 tablespoon vanilla extract

1/2 cup chopped pecans

3/4 cup mini marshmallows

In a saucepan over low heat, cook and stir the sweetened condensed milk and cocoa powder until smooth, about 5 minutes.

Cool slightly, then transfer to a large mixing bowl.

Add the heavy cream, milk, and vanilla and whisk until combined.

Pour the whole thing into and ice cream maker.

Turn it on and let it run for about 15 minutes, then add the marshmallows and nuts and let it run for another 15 minutes or until thick.

(This is great without the marshmallows and nuts too.)

Transfer to an airtight container…

…and freeze for at least 1 hour.


Printable Version with Adobe

Printable Version with Microsoft Word


Comments on: "Rocky Road Ice Cream" (1)

  1. All this ice-cream! It looks so delicious! I am really going to have to make it for the family!

    I love seeing all the food you post and can’t wait to see more!

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