This recipe comes from a cookbook called Betty Crocker’s New Choices Cookbook. You won’t even miss the crust!
Makes one 10-inch pie.
1/4 cup packed brown sugar
1/4 cup rolled oats
1 tablespoon butter or margerine, softened
1 (16 oz) can pumpkin puree
1 (12 oz) can evaporated milk
3 egg whites
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel
Preheat the oven to 350 degrees F.
Mix together the brown sugar, oats,, and butter. Set aside.
Spray a 10-inch pie plate or something similar with nonstick cooking spray.
Place the remaining ingredients in a blender or food processor in the order listed. Cover and blend until smooth.
Pour into the prepared pie plate and sprinkle with the brown sugar mixture.
Bale for 50-55 minutes or until a knife inserted into the center comes out clean.