Maple Apple Crisp

Serves 6-8


5 apples, peeled, cored, and sliced

3/4 cup maple syrup

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 teaspoon ground cinnamon

1 pinch salt

1/3 cup cold butter, cut into pieces

Preheat the oven to 375 degrees F.

Place the apples in an 8 by 8 inch baking dish and toss them with the maple syrup.

In a separate bowl, mix together the flour, oat, brown sugar, cinnamon, and salt.

Cut in the butter until the mixture resembles a coarse crumble.

Sprinkle the mixture evenly over the apples.

Bake for about 35 minutes or until golden brown.

Serve warm or at room temperature.

Printable Version with Adobe

Printable Version with Microsoft Word


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