Delicious cake-like cookies.

Makes about 60 cookies.


1 1/2 cups butter (no substitutes), softened

2 cups packed brown sugar

1 cup granulated sugar

1 (15 oz) can solid pack pumpkin

1 egg

1 teaspoon vanilla extract

4 cups all-purpose flour

2 cups rolled oats

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

2 cups semi-sweet chocolate chips

Preheat the oven to 350 degrees F.

In a large bowl, cream together the butter and sugars.

Beat in the pumpkin, egg, and vanilla.

Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to the creamed mixture.

Stir in the chocolate chips.

Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.

Bake for 10-12 minutes.

Transfer to wire racks to cool.


Printable Version with Adobe

Printable Version with Microsoft Word


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