5-7 Granny Smith apples, peeled, cored, and sliced
3/4 – 1 cup Salted Caramel
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup rolled oats
1/8 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
Preheat the oven to 375 degrees F.
Place the apples in a 9 by 13 inch baking pan and pour the caramel over the top. Set aside.
In a food processor or by hand, mix together the brown sugar, flour, oats, and salt.
Cut in the butter until the mixture resembles a coarse crumble.
Stir in the pecans.
Sprinkle the mixture over the apples.
Bake for about 30 minutes, or until the topping is browned and the mixture is bubbling.