Rich, moist, and chewy. This recipe can easily be halved and put in an 8 by 8 inch pan.
2 cups granulated sugar
2/3 cup butter, softened
2 teaspoons vanilla extract
6 egg whites
1 1/3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
For the Glaze:
1 1/3 cups powdered sugar
4 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
6-8 teaspoons hot water
Preheat the oven to 350 degrees F.
Grease a 9 by 13 inch baking dish.
With an electric mixer, beat together the granulated sugar, butter, 2 teaspoons vanilla, and egg whites.
Stir in the flour, 1 cup cocoa powder, baking powder, and salt.
Stir in the walnuts and spread in the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
To make the glaze, whisk together all of the glaze ingredients until smooth.
Spread over the cooled brownies.