Sweet and lemony.
2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup butter, softened
4 large eggs
2 cups granulated sugar
1/3 cup fresh lemon juice
1/2 teaspoon freshly grated lemon zest
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Preheat the oven to 350 degrees F.
To make the base, mix together 2 cups flour, confectioners’ sugar, and butter until it clings together.
Press into a 9 by 13 inch pan.
Bake for 20-25 minutes or until lightly browned.
To make the filling, beat together the eggs, granulated sugar, lemon juice, and lemon zest.
Stir in 1/4 cup flour and baking powder.
Pour over the half baked crust.
Bake for another 25 minutes.
Cool, sprinkle with confectioners’ sugar, and cut into bars.