Delicious Lemon Bars

Sweet and lemony.

Serves 15


2 cups all-purpose flour

1/2 cup confectioners’ sugar

1 cup butter, softened

4 large eggs

2 cups granulated sugar

1/3 cup fresh lemon juice

1/2 teaspoon freshly grated lemon zest

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Preheat the oven to 350 degrees F.

To make the base, mix together 2 cups flour, confectioners’ sugar, and butter until it clings together.

Press into a 9 by 13 inch pan.

Bake for 20-25 minutes or until lightly browned.

To make the filling, beat together the eggs, granulated sugar, lemon juice, and lemon zest.

Stir in 1/4 cup flour and baking powder.

Pour over the half baked crust.

Bake for another 25 minutes.

Cool, sprinkle with confectioners’ sugar, and cut into bars.

Printable Version with Adobe

Printable Version with Microsoft Word


Comments on: "Delicious Lemon Bars" (2)

  1. Kay Olsen said:

    These sound wonderful, perfect for spring!

  2. auntkimberly said:

    I can’t wait to try these!

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