This syrup is great on Swedish Pancakes.
Makes about 2 cups of syrup.
2 cups hulled fresh strawberries
1 cup chopped fresh rhubarb
1 1/2 cups granulated sugar
1/4 cup water
In a medium saucepan, stir together all of the ingredients.
Bring to a boil and let boil for 5 minutes, stirring occasionally.
Remove from heat and strain through a mesh sieve over a large bowl.
Use a spatula or wooden spoon to extract all of the juice.
Discard the seeds and store the syrup in the refrigerator.