Makes 25-30 cookie sandwiches.
1 batch of Yummy Chocolate Cookies
1/2 cup butter, softened
1/4 teaspoon almond extract
2 1/2 cups confectioners’ sugar
1-2 tablespoons milk
First, prepare and cool the cookies.
To make the frosting, beat the butter with an electric mixer until fluffy.
Stir in the almond extract.
Beat in half of the confectioners’ sugar.
Beat in 1 tablespoon of the milk.
Beat in the remaining confectioners’ sugar until smooth.
Beat in enough of the remaining milk to make a frosting of spreading consistency.
Spread about 1 teaspoon of frosting on the bottom of a cookie.
Top with another cookie.
Repeat with remaining cookies and frosting.