Archive for the ‘Ice Cream’ Category

Mint Chocolate Chip Ice Cream

Very minty with lots of  chocolate chips!

Serves 6-8

Ingredients:

2 cups milk

2 cups heavy cream

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

1 cup miniature semi-sweet chocolate chips

In a large bowl, mix together the milk, cream, sugar, salt, vanilla, and peppermint extracts.

Stir until the sugar is dissolved.

Pour the mixture into an ice cream machine.

Freeze according the manufacturer’s instructions, adding the chocolate chips about 10 minutes into the freezing.

Once the ice cream has thickened…

…spoon it into a container and freeze for at least 1 hour.

Enjoy!

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Rocky Road Ice Cream

Delicious!

Serves 6-8

Ingredients:

1 (14 oz) can sweetened condensed milk

1/2 cup unsweetened cocoa powder

1 cup heavy cream

2 cups milk or light cream

1 tablespoon vanilla extract

1/2 cup chopped pecans

3/4 cup mini marshmallows

In a saucepan over low heat, cook and stir the sweetened condensed milk and cocoa powder until smooth, about 5 minutes.

Cool slightly, then transfer to a large mixing bowl.

Add the heavy cream, milk, and vanilla and whisk until combined.

Pour the whole thing into and ice cream maker.

Turn it on and let it run for about 15 minutes, then add the marshmallows and nuts and let it run for another 15 minutes or until thick.

(This is great without the marshmallows and nuts too.)

Transfer to an airtight container…

…and freeze for at least 1 hour.

Eat!

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Peanut Butter Ice Cream

My mom got this recipe while visiting her friend Jennifer in Seattle.

Delicious and peanut buttery.

Serves 4-6

Ingredients:

7 oz sweetened condensed milk (1/2 can)

1/2 cup crunchy peanut butter

1 teaspoon vanilla extract

about 3 cups milk

In a glass measuring bowl, mix together the sweetened condensed milk, peanut butter, and vanilla.

Pour milk on top of it until it reaches the 4 cup mark.

Then mix it all together…

…and pour it into an ice cream machine.

Turn the machine on and let it run for about 30 minutes or until the ice cream is thick.

 Then you can put it in an airtight container and put it in the freezer until it is extra frozen, or just dish it up and eat it.

Enjoy!

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